- Published amount or program scope
- $229,000–$458,000
- Historical term
- 84 months
- Support status
- Published project support
The equipment need
An artisan baker was opening a bakery-pastry shop and needed to fully equip the production kitchen.
The project cost far exceeded what the baker could contribute personally.
The baker wanted a long term to keep the monthly payment manageable from the first months.
- Bakery ovens
- Dough mixers and beaters
- Proofing chambers
- Refrigeration and refrigerated pastry workstations
- Dough sheeter
The support described in the project
Leaseworld structured a long-term finance lease combining all of the production kitchen equipment.
The application relied on detailed financial projections and the strength of the business plan.
The lessor agreed to finance the full equipment quote.
The reported operational outcome
The production kitchen was delivered and installed in a single phase before the shop opened.
The baker started trading with cash preserved and an even monthly payment.
At the end of the contract, the equipment can be bought out or renewed through new financing.
Applying the experience to a new project
Use this case to identify the equipment, timing and ownership questions relevant to your own investment. The historical scope and term are specific to the project described. For a new U.S. project, identify the contracting business, installation state, supplier quote and preferred use period; available structures require a separate assessment.
About this case study
Published 2026-09-19 by the Leaseworld editorial team. Identifying details are withheld. Historical budgets and requested terms do not establish eligibility or an offer for another applicant.
Amounts shown in U.S. dollars are rounded equivalents for comparison using a reference rate dated September 18, 2026. They are not current equipment prices or financing offers. The original project agreement determines its legal, tax and accounting treatment.
