- Published amount or program scope
- $57,300–$115,000
- Historical term
- 60 months
- Support status
- Published project support
The equipment need
The establishment operated an aging professional kitchen whose equipment came to an end of their technical life.
The renovation was to be carried out in a farm on cooking, cold, diving and ventilation, which were inseparable in the design.
A partial replacement would have imposed a secode immobilization of the premises a few months later, with a further loss of annual revenues.
The operator did not wish to punctuate its current liquidity, which was already required by the purchase of goods and the payroll.
The schedule was to be kept in a short period of closure to limit the interruption of service to a maximum.
- Professional cooking line
- Stainless steel furniture and worktops
- Refrigerated cabinets and cooling cell
- Ventilation and collection system
- Hooded dishwasher
The support described in the project
We have structured an equipment lease over 60 months covering all the equipment of the renovated kitchen.
The cooking, colding, diving and ventilation equipment were grouped into a single contract, despite the plurality of the suppliers concerned.
The release of funds has been phased in according to the progress of deliveries and the on-site installation.
The lease payments were fixed at a constant monthly amount, which can be immediately included in the establishment's operating budget.
The financing structure included a purchase option at the end of the contract, leaving the operator to control the fate of the equipment at the end of the contract.
The reported operational outcome
The kitchen was completely renovated without any cash advance at the time of the orders.
The grouping of suppliers into a single contract allowed the work to be concentrated on a single closing period.
New equipment has reduced energy consumption and breakdowns that have so far disrupted the service.
The institution retains its own funds for its operating needs and future development projects.
Applying the experience to a new project
Use this case to identify the equipment, timing and ownership questions relevant to your own investment. The historical scope and term are specific to the project described. For a new U.S. project, identify the contracting business, installation state, supplier quote and preferred use period; available structures require a separate assessment.
About this case study
Published September 19, 2026 by the Leaseworld editorial team. Identifying details are withheld. Historical budgets and requested terms do not establish eligibility or an offer for another applicant.
Amounts shown in U.S. dollars are rounded equivalents for comparison using a reference rate dated September 18, 2026. They are not current equipment prices or financing offers. The original project agreement determines its legal, tax and accounting treatment.
