- Published amount or program scope
- Under $57,300
- Historical term
- 60 months
- Support status
- Published project support
The equipment need
A brewery wanted to equip its professional cuisine to launch its catering activity.
She was looking for a leasing solution of about $34,400 spread over five years in order to preserve her start-up liquidity.
- Professional kitchen equipment
- Cooking equipment
- Commercial cold
The support described in the project
We have put in place a 60-month equipment lease covering all professional kitchen equipment.
The financing structure allowed the cost of equipment to be calculated as fixed monthly rental payments, with the option of purchase at the end of the contract.
The reported operational outcome
The brewery was able to open its fully equipped kitchen while maintaining its cash capacity for working capital.
Applying the experience to a new project
Use this case to identify the equipment, timing and ownership questions relevant to your own investment. The historical scope and term are specific to the project described. For a new U.S. project, identify the contracting business, installation state, supplier quote and preferred use period; available structures require a separate assessment.
About this case study
Published September 19, 2026 by the Leaseworld editorial team. Identifying details are withheld. Historical budgets and requested terms do not establish eligibility or an offer for another applicant.
Amounts shown in U.S. dollars are rounded equivalents for comparison using a reference rate dated September 18, 2026. They are not current equipment prices or financing offers. The original project agreement determines its legal, tax and accounting treatment.
