- Published amount or program scope
- Under $57,300
- Historical term
- 60 months
- Support status
- Published project support
The equipment need
A brasserie wanted to equip its commercial kitchen to launch its food service.
It was looking for a leasing solution spread over several years to preserve its start-up cash.
- Commercial kitchen equipment
- Cooking equipment
- Commercial refrigeration
The support described in the project
Leaseworld arranged a finance lease covering all of the commercial kitchen equipment.
The structure spread the cost of the equipment into fixed monthly payments, with a purchase option at the end of the contract.
The reported operational outcome
The brasserie opened with a fully equipped kitchen while keeping its cash available for working capital.
Applying the experience to a new project
Use this case to identify the equipment, timing and ownership questions relevant to your own investment. The historical scope and term are specific to the project described. For a new U.S. project, identify the contracting business, installation state, supplier quote and preferred use period; available structures require a separate assessment.
About this case study
Published 2026-09-19 by the Leaseworld editorial team. Identifying details are withheld. Historical budgets and requested terms do not establish eligibility or an offer for another applicant.
Amounts shown in U.S. dollars are rounded equivalents for comparison using a reference rate dated September 18, 2026. They are not current equipment prices or financing offers. The original project agreement determines its legal, tax and accounting treatment.
