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Commercial kitchens · Published project support

Complete equipment of a professional restaurant kitchen

Complete equipment of a professional restaurant kitchen. Equipment needs, the support provided and the reported project outcome.

Published amount or program scope
$57,300–$115,000
Historical term
48 months
Support status
Published project support
Abstract editorial illustration for understanding equipment lease agreements
Illustrative image, not a photograph of the client or project.

The equipment need

The manager asked us to equip the kitchen of his restaurant with complete professional equipment.

The cash purchase of all cooking, cold and laundry facilities was a cash effort that was incompatible with the start-up of the business.

The requirement was for equipment delivered and installed quickly, without imposting the capital needed for working capital.

The financial performance of the restaurant depended directly on the start-up of the kitchen within the announced deadlines.

  • Professional cooking piano and stoves
  • Mixed oven and cooling cell
  • Refrigerated stainless steel furniture and worktops
  • Dishwasher with hood and laundry

The support described in the project

We have structured an equipment lease covering all the kitchen, cooking, cold and laundry equipment combined.

The financing structure has been aligned over a period of 48 months, aligned with the actual duration of use of professional equipment.

We have included installation and commissioning costs in the contract, in order to avoid any additional disbursement.

The case was investigated with a financial partner familiar with the catering sector and its start-up cycles.

The reported operational outcome

The restaurant was equipped with no significant input and kept its cash for inventory and start-up charges.

The option of purchasing at the end of the contract leaves the manager with the choice between resuming the equipment and renewing it.

The commissioning took place in accordance with the schedule provided by the operator.

Applying the experience to a new project

Use this case to identify the equipment, timing and ownership questions relevant to your own investment. The historical scope and term are specific to the project described. For a new U.S. project, identify the contracting business, installation state, supplier quote and preferred use period; available structures require a separate assessment.

About this case study

Published September 19, 2026 by the Leaseworld editorial team. Identifying details are withheld. Historical budgets and requested terms do not establish eligibility or an offer for another applicant.

Amounts shown in U.S. dollars are rounded equivalents for comparison using a reference rate dated September 18, 2026. They are not current equipment prices or financing offers. The original project agreement determines its legal, tax and accounting treatment.

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